. .
Email

info@calstrawberry.com


Phone

(831)724-1301


Address

PO Box 269

Watsonville, CA 95077

Recipes

Superfruits

When it comes to fruits and veggies, some rank higher than others when it comes to nutrient content. Find out what defines a true “superfruit” and why strawberries are highly recommended by health professionals as part of a healthy diet.

Learn More

Thai Green Papaya Salad

Strawberry Salads

Because of their health benefits, flavor and overall appeal, strawberries
add vibrant color to almost any kind of salad. Not only that, they can add depth and
sweetness to enhance more traditional salad dressings.

Learn More

cucumber salad small

 

 

Chef Luca Rutigliano

chef luca banner

Executive Chef of CordeValle, A Rosewood Resort, in San Martin

Chef Rutigliano's passion for the finest ingredients was inspired by early trips with his mother and grandmother to the local farmers' markets in the countryside of Italy, where he grew up surrounded by a bounty of fresh produce and stunning scenery. For more information about the Chef or CordeValle, visit http://www.cordevalle.com.

We had the pleasure of working with Chef Luca as he prepared strawberry recipes in a local strawberry field for a show called Bringing it Home. One of the dishes he prepared was a fresh hearts of romaine salad with strawberries. We invite you to try this simple and elegant salad!

Romaine Hearts and Local Strawberries, Roasted Pistachios and
Marinated Feta Cheese & Black Pepper

romaine strawberry salad

Ingredients

1 cup of extra virgin olive oil
1 teaspoon Dijon Mustard
2 pounds fresh local strawberries
1 teaspoon red vinegar
3 oz fresh Greek feta
2 oz pistachios
4 heads fresh hearts of romaine
1 oz crushed black pepper
1 bundle chives
fresh basil

Preparation

Clean and slice 1 lb of the fresh strawberries. Put them in a food processor and blend by adding olive oil, salt, pepper and mustard; add vinegar to taste. Let the vinaigrette rest.

Wash the lettuce leaves and dry well. Slice the rest of the berries and season with black pepper, olive oil, and a little salt.

Dress the lettuce leaves with vinaigrette and place on to a nice platter. Add sliced berries and fresh marinated feta cheese.

Garnish with chopped chives and pistachios.