. .





PO Box 269

Watsonville, CA 95077


Would You Like to Share a Recipe With Us?

Produce for Better Health

Fruits & Veggies - More Matters logo

We’re proud to support Fruits & Veggies—More Matters in the effort to increase fruit and vegetable consumption in America.

Find out more

Balsamic Chicken & California Strawberry Panini

Balsamic Chicken & California Strawberry Panini

6 Liked This Recipe

Category: Main Courses

|   Icon: Print this recipePrint This

Enjoy this sweet and savory delicious dish!

Source: The Lean Green Bean


4 slices sourdough bread
2 teaspoons butter
1/2 cup fresh baby spinach leaves
6 ounces cooked, sliced chicken
4 teaspoons balsamic vinegar
1/3 cup sliced California strawberries
4 ounces fresh mozzarella, sliced
1/4 cup mashed avocado



Spread butter on the outsides of the bread.

Layer spinach onto two slices of bread (non-buttered side).

Top with sliced chicken.

Drizzle with balsamic vinegar.

Add strawberries and mozzarella.

Spread avocado on non-buttered side of remaining slices of bread. 

Place on top of sandwiches, avocado side in.

Place on panini press or grill pan and cook until the outsides are golden brown and the cheese is melted.