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California Summer Salad
Simple but tasty with fresh fruit and yogurt-based dressing, this fresh toss will complement almost any type of main dish.
1 container (8 ounces) nonfat plain yogurt
2 tablespoons thawed orange juice concentrate
2 tablespoons chopped fresh basil or
2 teaspoons dried basil leaves
1 tablespoon honey
1 small head iceberg lettuce cut into 8 wedges
8 fresh apricots, halved and pits removed
1 pint basket fresh strawberries
1 cantaloupe, seeded, sliced and rind removed
1/4 cup shelled and chopped natural pistachios
To make dressing, in bowl whisk yogurt, orange juice concentrate, basil and honey. To assemble salad, on individual serving plates (or on platter) arrange remaining ingredients, dividing equally. Serve dressing on the side.
Makes 4 servings