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Romaine Hearts and Strawberries Salad

Romaine Hearts and Strawberries Salad

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Category: Salads

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California Chef Luca Rutigliano created this salad prepared with strawberries, hearts of Romaine, marinated Feta and black pepper.

Ingredients

1 cup of extra virgin olive oil
1 teaspoon Dijon Mustard
2 pounds fresh local strawberries
1 teaspoon red vinegar
3 oz fresh Greek feta
2 oz pistachios
4 heads fresh hearts of romaine
1 oz crushed black pepper
1 bundle chives
fresh basil

Preparation

Clean and slice 1 lb of the fresh strawberries. Put them in a food processor and blend by adding olive oil, salt, pepper and mustard; add vinegar to taste. Let the vinaigrette rest.

Wash the lettuce leaves and dry well. Slice the rest of the berries and season with black pepper, olive oil, and a little salt.

Dress the lettuce leaves with vinaigrette and place on to a nice platter. Add sliced berries and fresh marinated feta cheese.

Garnish with chopped chives and pistachios.

 

 

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