. .
Email

info@calstrawberry.com


Phone

(831)724-1301


Address

PO Box 269

Watsonville, CA 95077

Recipes

Would You Like to Share a Recipe With Us?

Recipe Blog

In the Kitchen blog

Come join us in the kitchen where we share tested recipes and expert tips for serving your family healthy meals every day!

Salmon Tataki with Strawberry Miso

Salmon Tataki with Strawberry Miso

630 Liked This Recipe

Category: Main Courses

|   Icon: Print this recipePrint This

Seared salmon is complimented by a surprising and fabulous strawberry miso that will make your mouth sing.

Ingredients

1/4 cup shiro (white) miso
1/4 cup sugar
2 tablespoons sake
2 tablespoons mirin
3 tablespoons rice vinegar
2 tablespoons strawberry purée
2 tablespoons usukuchi shoyu (Japanese light soy sauce)
2 teaspoons karashi (Japanese mustard)

3/4 pound skinless, boneless wild salmon filet, cut into
2-ounce pieces
Salt and white pepper
Grapeseed oil
12 fresh California strawberries, stemmed and sliced

Directions

To make Strawberry Miso, in a heavy saucepan, whisk together miso, sugar, sake and mirin. Simmer over medium heat, whisking frequently, about 15 minutes or until color begins to darken and mixture is reduced to 1/3 cup. Remove from heat; cool. Whisk in remaining ingredients.

To cook salmon, season with salt and pepper. Heat a heavy sauté pan and add a small amount of oil. Sear filets on all sides as quickly as possible and plunge into ice water immediately; salmon should be raw except for a very thin outer layer. Chill filets 1-2 minutes; remove and pat dry. Wrap tightly in plastic wrap; refrigerate.

To serve, slice salmon into 1/2-inch slices. Fan slices on 6 plates; drizzle each plate with 2 tablespoons Strawberry Miso. Garnish with strawberries.

Nutritional Information

Nutrition Information Per Serving: 169 calories; 4 g fat; 31 mg cholesterol; 764 mg sodium; 18 g carbohydrate; 3 g fiber; 14 g protein

Makes 6 servings

 

 

Other Seafood & Strawberry Recipes You May Enjoy