Come join us in the kitchen where we share tested recipes and expert tips for serving your family healthy meals every day!
Strawberry Chicken and Fennel Salad
Grilled chicken breast is combined with a roasted garlic vinaigrette to create a healthy and exciting salad or main course.
1 pound grilled chicken breast strips
3 cups (about 1 pound) fresh California strawberries, stemmed and sliced
3 cups thinly sliced fennel bulb
3 cups shredded radicchio
¾ cup shredded basil
1½ cups toasted walnut halves
1/3 cup olive oil
1/3 cup walnut oil
2½ tablespoons balsamic vinegar
1 tablespoon roasted garlic purée
1/3 teaspoon salt
1/3 teaspoon pepper
To make salad: In large bowl, toss chicken, strawberries, fennel, radicchio, basil and walnuts with vinaigrette. Mound salad on 6 plates, dividing it equally. To make vinaigrette: in blender or food processor, purée oils, vinegar, garlic purée, salt and pepper until emulsified.
Nutrition Information Per Serving 522 calories; 43 g fat; 40 mg cholesterol; 435 mg sodium; 16 g carbohydrate; 5 g fiber; 22 g protein
Makes 6 servings.
Other Strawberry Salad Recipes You May Enjoy
Nutrition per Serving