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Strawberry Cucumber Salad

Strawberry Cucumber Salad

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Category: Salads

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Simplicity and freshness are the heroes in this salad that is as lovely to look at as it is to eat.


4½ cups (1½ pounds) California strawberries, stemmed and quartered
1 medium cucumber, peeled, seeded and cut into ½-inch dice
¾ cup Italian parsley leaves
4 green onions, chopped
6 radishes, thinly sliced

3 tablespoons rice vinegar
1½ teaspoons chopped fresh dill
1½ teaspoons chopped fresh mint
½ teaspoon ground cumin
½ teaspoon sweet paprika
½ teaspoon salt
½ teaspoon sugar
¼ cup extra virgin olive oil


To make salad: In large bowl, toss salad ingredients with vinaigrette until coated. Mound salad on 6 chilled plates, dividing it equally. Serve immediately. To make vinaigrette: In bowl, whisk together all vinaigrette ingredients except oil. Whisk in oil until blended. Makes 6 servings.

Nutritional Information

Nutrition Information Per Serving 131 calories; 10 g fat; 0 mg cholesterol; 205 mg sodium; 12 g carbohydrate; 4 g fiber; 1 g protein



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Nutrition per Serving

Calories 131
Fat 10g
Cholesterol 0mg
Sodium 205mg
Carbohydrates 12g
Fiber 4g
Protein 1g