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Glen Hasagawa


Strawberry Ice Cream Cake

Strawberry Ice Cream Cake

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Category: Sweets

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Creamy, colorful and sweet is what this cake is. Serve it for a birthday or any celebration to delight the pickiest of guests!

Source: gourmetbaking.blogspot.com


2 cups heavy cream
8 1/2 ounces whole milk
1 cup sugar
6 egg yolks
2 pounds strawberries, pureed
squeeze of lemon juice (optional)
chopped strawberries (optional)


Combine the cream, milk and sugar in a saucepan and bring it to a gentle boil.

Meanwhile, break the egg yolks and whisk it until it blends well.

Temper the egg yolk and the milk mixture, and put it back in the saucepan.

Bring the mixture to 183 degrees F over low-medium heat, stirring all the time. Remove it from the heat and strain it to avoid any lumps. Cool until it reaches room temperature. Add the strawberry puree, mix well.

Refrigerate overnight, and process in an ice cream maker.



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