Because of their health benefits, flavor and overall appeal, strawberries
add vibrant color to almost any kind of salad. Not only that, they can add depth and
sweetness to enhance more traditional salad dressings.
This simple strawberry sorbet has just four ingredients and is oh so delightful!
Source: Epicurean Mom
1/2 cup water
1/2 cup sugar
5 cups strawberries, rinsed and halved
1/3 cup orange juice
Combine the water and sugar (simple syrup) in a small saucepan over medium heat. Bring to a slow boil, stirring constantly. Boil for 1 minute then take off heat and let cool in the fridge.
Pour halved strawberries in the bowl of a blender. Blend until smooth. Place in the fridge.
Once simple syrup and strawberry puree is chilled, combine both in a medium bowl add orange juice and mix well. Pour strawberry mixture into the bowl of an ice cream maker and use according to manufacturer's instructions.
Spoon into a pan, cover and freeze for at least 3 hours.