Cheesecake is great. Strawberries are great. Together, they’re amazing. These bite-sized delights will make you wish you’d thought of doing this before. It’s all the sweetness of a cheesecake with a refreshing twist of juicy, red strawberries.
This one is going to be a favorite.
Strawberry Cheesecake Bites
Yield: 16 servings
Calories: 51kcal
Strawberry Cheesecake Bites
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Print Recipe Add to CollectionIngredients
- 1 package 8 oz reduced-fat cream cheese (or Neufchâtel cheese), softened
- 1/3 cup powdered sugar
- 2 tsp lemon juice
- ½ tsp grated lemon peel
- 16 strawberries (about 1 lb whole stemmed strawberries)
- 8 graham cracker squares, finely crushed (about 2/3 cup)
Instructions
- In mixer bowl, beat together cream cheese, sugar, lemon juice and lemon peel until smooth and creamy; set aside.
- Using paring knife or small melon baller, partially hollow out top of strawberries to a depth of ¾ inch.
- Gently fill each strawberry with 1 tablespoon cream cheese mixture.
- Roll tops of stuffed strawberries into graham cracker crumbs and arrange on serving platter.
Nutrition
Serving: 1 strawberry | Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 79mg | Fiber: 0.5g | Sugar: 2g
