A Strawberry Quinoa Parfait recipe made with California strawberries! Drizzled with honey and topped with strawberries and quinoa, this makes a sweet and delicious breakfast or snack. We used plain, non-fat Greek yogurt in our recipe, but you can choose your favorite flavored or plant-based yogurt for variety.
Strawberry Quinoa Parfait
Yield: 1 parfait
Calories: 353kcal
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Print Recipe Add to CollectionIngredients
- 1 cup non-fat plain Greek yogurt
- 5-6 fresh strawberries, stemmed and quartered
- ¼ cup cooked quinoa
- 2 Tbsp sliced almonds
- 1 Tbsp honey
- fresh mint leaves for garnish
Instructions
- Spoon half of the yogurt into a parfait glass.
- Layer half of the sliced strawberries on top, followed by half of the quinoa and a tablespoon of sliced almonds. Repeat the layering, ending with the remaining almonds on top.
- Drizzle with honey and garnish with fresh mint.
Nutrition
Serving: 14.5 oz. | Calories: 353kcal | Carbohydrates: 46g | Protein: 28g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 86mg | Fiber: 5g | Sugar: 29g | Vitamin C: 64mg
