“Wilma Flintstone” Strawberry and Burrata Toast
Prep Time: 12 minutes minutes
Cook Time: 3 minutes minutes
Total Time: 15 minutes minutes
Yield: 3
Calories: 949kcal
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- 6 slices crusty French bread
- 8 fresh California strawberries
- 6 oz burrata
- 12 almonds
- 1 tsp honey
- ½ tsp sea salt and freshly cracked black pepper
Toast bread to desired crispiness.
Hull and slice strawberries, and set aside.
Spread toast evenly with burrata.
Place strawberry slices over burrata.
Sprinkle toast with crushed almonds.
Drizzle toast with honey.
Sprinkle salt and pepper to taste.
Serving: 2 slices | Calories: 949kcal | Carbohydrates: 151g | Protein: 41g | Fat: 10g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 2232mg | Fiber: 1g | Sugar: 17g