Go Back
–+ Servings
Print Recipe Add to Collection
No ratings yet

Fresa Colada Mousse

Prep Time3 hours 20 minutes
Refrigerating Time3 hours
Total Time6 hours 20 minutes
Servings: 4 Servings

Ingredients

Strawberry puree

  • 2 cups strawberries hulled and stemmed
  • ¼ cup granulated sugar
  • ½ tsp vanilla

Coconut mousse

  • 1 -14 oz can of coconut cream
  • 1 ¼ to 1 ¾ raw cashews soaked for at least three hours to overnight
  • ¼ cup sugar
  • 1 Tbsp lemon juice
  • ¼ tsp vanilla

For Serving:

  • 1 cup diced strawberries

Instructions

For the Strawberry Puree:

  • Blend the strawberries with the sugar and vanilla. Set aside.

For the Mousse:

  • Blend the coconut cream, soaked cashews, sugar, lemon juice, and vanilla until creamy. The mix will be thick.
  • Divide the mix into 4 wine glasses or dessert bowls.

For Serving:

  • Pour the strawberry puree over each coconut mousse and slowly mix with a fork to create swirls.
  • Put in the fridge for three hours to overnight.
  • Top with the diced strawberries before serving.

Nutrition

Carbohydrates: 102g | Protein: 10g | Fat: 40g | Saturated Fat: 20g | Sodium: 44mg | Fiber: 4g | Sugar: 84g | Vitamin C: 68mg