Chop sweet potato and place on a baking tray. Mix a pinch of sea salt and 2 tbsp of olive oil. Mix well. Bake in the oven at 400° for 20 minutes, or until lightly crispy. Set aside.

Chop the kale and place in a bowl. Add a drizzle of olive oil and a small pinch of seal salt. Massage with your hands until softened.

Chop your strawberries, cucumbers, tomatoes and parsley. Set aside.

To caramelize your onion, all you need to do is chop it, add a tbsp of olive oil and a drizzle of honey. Cook on medium-high for 3-5 minutes while stirring. When the onions appear to be softened and translucent, lower the heat to medium-low. Add the vinegar, mix well, and cover. Let cook for an additional 10 minutes- until golden and soft.

Meanwhile, prepare your egg: bring salt water to boil, place the egg in with a spoon for 7 minutes, take it out, and run under colder water for 2-3 minutes. It will then be ready for the shell to be discarded.

In a small bowl, whisk together all the sauce ingredients.