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Lime "Raspado" with Strawberries

Prep Time30 minutes
Freezing Time4 hours
Total Time4 hours 30 minutes
Servings: 4
Calories: 276kcal

Ingredients

  • 2 cups water
  • 1 cup refined sugar
  • 1 Tbsp lime zest
  • 1 cup natural lime juice
  • 2 cups California strawberries chopped
  • 1 cup peppermint leaves

Instructions

  • In a pot, heat the water and sugar until it dissolves. Remove from the stove and add the lime zest.
  • Pour this mix into shatter-proof containers and freeze for 2 hours or until it's firm.
  • Remove from the freezer and scrape the whole mix with a fork. Freeze again for 2 more hours.
  • Remove from the freezer, add the strawberries, peppermint leaves, and serve.

Nutrition

Serving: 8  oz. | Calories: 276kcal | Carbohydrates: 70g | Fat: 3g | Sodium: 20mg | Fiber: 6g | Sugar: 55g