Spicy Tuna Kebabs with Strawberry Salsa
Servings: 8 kebabs
Calories: 224kcal
Ingredients
Spicy Tuna Kebabs
- 1 lb tuna fillets cut into thick chunks
- ½ cup adobo or chipotle sauce
- 1-2 green bell pepper cut into chunks
- 2 cups whole California strawberries stems removed
- 1 medium red onion cut into chunks
- 8 bamboo or metal skewers
Strawberry Salsa
- 2 cups California strawberries diced
- 1 cup jicama peeled and diced
- ¼ cup fresh cilantro chopped
- Juice of one half lime
- 1 tsp olive oil optional
Instructions
To make Spicy Tuna Kebabs:
- If using bamboo skewers, immerse in water for 20 to 30 minutes before broiling (this will keep skewers from burning).
- Rub adobo sauce over fish and marinate in baking pan or platter. Marinate in refrigerator for at least 10 minutes or overnight.
- Assemble kebabs on skewer by alternating tuna chunks with peppers, whole strawberries and onion; divide among 8 skewers.
- Place kebabs on a broiling pan and broil on top oven rack for 5 to 8 minutes per side, until tuna is completely cooked.
To make Strawberry Salsa:
- In medium bowl, combine diced strawberries, jicama, cilantro, lime juice and optional olive oil. Serve with kebabs.
Nutrition
Serving: 1g | Calories: 224kcal | Carbohydrates: 12g | Protein: 14g | Fat: 2g | Cholesterol: 27mg | Sodium: 95mg | Fiber: 3g | Sugar: 6g