Line a cookie sheet with parchment paper.

Place the candy melts in a microwave-safe bowl. Microwave for 1 minute, then stir until all the Candy Melts are fully melted.

Push a skewer into the top of a strawberry and fully dip the strawberry into the melted orange candy.

Place the dipped strawberry on parchment paper to harden. Repeat process with the remainder of the strawberries and allow candy coating to harden for 5 minutes while preparing the piping bag.

Transfer the rest of the melted candy melts into a piping bag.

Cut a tiny hole at the bottom of the piping bag and pipe horizontal lines onto each strawberry to make it look like a carrot.

Fill each terra-cotta pot with ¼ cup of the crushed cookies.

Add two sprigs of fresh herbs to each pot, then place a strawberry on top of the crushed cookies.