Strawberry Coquito
Servings: 8 Cups
Ingredients
Cocktails:
- 2 cups strawberries stems removed
- 2 Tbsp water
- 1 cup white rum
- 1 13.66 oz can coconut milk
- 1 15 oz can cream of coconut
- 1 14 oz can sweetened condensed milk
- 4 oz evaporated milk
Garnish:
- Chopped strawberries
- Shredded coconut flakes
Instructions
- Add the strawberries and water to a blender and blend until puréed.
- Add rum, coconut milk, cream of coconut, sweetened condensed milk, and evaporated milk to the blender. Blend until smooth.
- Transfer to an airtight container and refrigerate for at least 2 hours.
- Shake well before pouring into glasses and serving.
- Garnish with shredded coconut flakes and chopped strawberries.