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Strawberry Crepes
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Strawberry Crepes

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 8 Crepes

Ingredients

  • 1 and 1/2 cup California strawberries sliced
  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoons butter melted
  • 3 tbs 23g icing sugar to dust crepes

Instructions

  • Wash and dry all the strawberries. Slice strawberries. In a large mixing bowl, whisk together the flour and the eggs.
  • Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a non-stick frying pan over medium high heat and add a little oil. Pour the batter into the pan, using 1/4 cup of the mix for each crepe. Move the pan in a circular motion so that the batter spreads evenly.
  • Cook the crepe for 2 minutes, until the bottom is light brown. Lift with a spatula, turn and cook the other side.
  • Top with all strawberries and dust with icing sugar. Bon appétit!