Go Back
–+ Dutch Baby
Print Recipe Add to Collection
5 from 1 vote

Strawberry Dutch Baby

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 1 Dutch Baby
Calories: 304kcal

Equipment

  • Blender, 10-inch cast iron skillet

Ingredients

  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup whole milk
  • 1 Tbsp sugar
  • 1/2 tsp vanilla extract
  • 4 Tbsp butter

Toppings:

  • 1/2 cup whipped cream
  • 1 cup fresh strawberries
  • 2 Tbsp maple syrup
  • 1 Tbsp powdered sugar
  • fresh mint sprigs

Instructions

  • Preheat oven to 425°F.
  • Place an empty 10-inch cast iron skillet in the oven to heat the skillet.
  • Combine eggs, flour, whole milk, sugar, and vanilla in a blender and blend on low until smooth.
  • Once the oven is hot, carefully remove the cast iron skillet from the oven and add butter Swirl the butter around until melted and the skillet is completely covered in butter.
  • Pour batter into the skillet and swirl again to distribute the batter evenly.
  • Return the skillet to the oven and bake for 20 minutes until golden brown and the pancake is puffed.
  • Remove the Dutch baby from the oven, and top with whipped cream, strawberries, and maple syrup.
  • Dust powdered sugar and garnish with mint for a finishing touch.

Nutrition

Calories: 304kcal | Carbohydrates: 29g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 178mg | Sodium: 70mg | Fiber: 1g | Sugar: 15g