Strawberry Quinoa Fruit Salad with Citrus Vinaigrette
Servings: 8 Servings
Calories: 122kcal
Ingredients
Fruit Salad
- 4 cups diced California strawberries
- 3 ⁄4 cups fresh blueberries
- 3 ⁄4 cups diced mango
- 3 ⁄4 cups cooked quinoa
- 1 avocado pitted, peeled, then diced
- 2 Tbsp diced red onion optional
Citrus Vinaigrette Dressing
- 2 Tbsp orange juice
- 2 Tbsp raw agave nectar or sub honey
- 1 Tbsp avocado oil
- 1 ⁄2 tsp rice vinegar
- Juice from 1 lime
- 10 Chile Lime Mango Harvest Snaps - Black Bean Crisps to garnish
Instructions
- Combine the fruit, quinoa, avocado, and red onion in a medium mixing bowl. Set aside.
- In a large measuring cup, combine the dressing ingredients. Whisk thoroughly.
- When ready to eat, pour the dressing over the fruit salad. Serve in small bowls.
- Top with crushed Chile Lime Mango Crisps (optional).
Nutrition
Calories: 122kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 4mg | Fiber: 4g | Sugar: 12g