Preheat the oven to 450 degrees.

In a mixing bowl combine flour, baking powder and salt.

Cut in the butter to the dry ingredients until the butter is pea size.

Make a hole in the center of the flour mixture and add milk.

Fold just until the dough comes away from the sides.

Knead the dough on a floured surface about 8 times.

Roll the dough out to 1/2 inch thick.

Use a 1 1/2” pastry cutter to make round shapes.

Place each biscuit on an un-greased baking sheet.

Bake until slightly brown, 12 minutes.

While the biscuits are baking, slice the strawberries.

Add them into a bowl with 1/4 cup sugar and fold the ingredients together.

Set aside.

In a medium mixing bowl, add heavy whipping cream, vanilla extract and powdered sugar.

Beat on high until soft peaks form.

When the biscuits are baked, cut them in half and layer with strawberries and whipped cream.